Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 24 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup peanut butter; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup Hershey's Kisses; 1/4 cup chopped peanuts

By Kaia Jardine · June 19, 2026 · Cookies

Prep20 min

Cook10 min

Total40 min

Serves24

There's something special about biting into a warm, chewy peanut butter cookie, fresh from the oven. For me, it's a childhood memory that never gets old. My grandmother used to make the most delicious peanut butter cookies, and every time I take a bite, I'm transported back to her cozy kitchen.

Today, I'm excited to share with you my own recipe for Peanut Butter Blossoms, a classic dessert that's easy to make and always a crowd-pleaser. These cookies are soft, chewy, and full of peanut butter flavor, with a delicious Hershey's Kiss pressed into the center of each one.

Whether you're a fan of peanut butter or just looking for a new dessert to try, these Peanut Butter Blossoms are sure to become a favorite. They're perfect for any occasion, from holiday parties to family gatherings, and they make a great gift for friends and loved ones.

So, what makes these Peanut Butter Blossoms so special? For starters, the combination of peanut butter and sugar creates a rich, indulgent flavor that's hard to resist. And the texture? Absolutely perfect - soft and chewy on the inside, with a delicious crunch from the peanut butter and sugar on the outside.

In this recipe, I'll walk you through every step of the process, from preparing the dough to baking the cookies. I'll also share some tips and tricks for getting the best results, so you can make these Peanut Butter Blossoms like a pro.

Why You’ll Love This Recipe

These Peanut Butter Blossoms are easy to make and require only a few ingredients.
They're perfect for any occasion, from holiday parties to family gatherings.
The combination of peanut butter and sugar creates a rich, indulgent flavor that's hard to resist.
The texture is absolutely perfect - soft and chewy on the inside, with a delicious crunch from the peanut butter and sugar on the outside.
They make a great gift for friends and loved ones.
You can customize them with your favorite type of Hershey's Kiss or other candy.

Why This Recipe Works

The key to making great Peanut Butter Blossoms is to use high-quality ingredients and to follow a few simple tips and tricks. First, make sure to use fresh peanut butter that's not too oily or too dry. This will help the cookies to retain their shape and texture.

Next, be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to retain their shape and prevent them from spreading too much in the oven.

Finally, don't overbake the cookies! They should be lightly golden brown on the bottom and still slightly soft to the touch. This will help them to retain their chewy texture and prevent them from becoming too hard or dry.

By following these simple tips and tricks, you can make Peanut Butter Blossoms that are truly bakery-quality. So, let's get started and make some delicious cookies!

Ingredients You’ll Need

To make these delicious Peanut Butter Blossoms, you'll need a few simple ingredients. The most important ingredient is, of course, peanut butter. You'll also need some sugar, eggs, flour, and Hershey's Kisses. Don't forget to chill the dough for at least 30 minutes before baking - this will help the cookies to retain their shape and prevent them from spreading too much in the oven.

When shopping for ingredients, be sure to choose high-quality peanut butter that's fresh and not too oily or too dry. You'll also want to select a good quality flour that's suitable for baking cookies.

2 1/4 cups all-purpose flourAll-purpose flour is a must for baking cookies, as it provides structure and texture. Make sure to choose a high-quality flour that's suitable for baking.
1 teaspoon baking sodaBaking soda helps to leaven the cookies and give them a light, tender texture. Make sure to use fresh baking soda for the best results.
1 teaspoon saltA small amount of salt helps to balance the sweetness of the cookies and bring out the flavor of the peanut butter. Use a fine salt, such as table salt or sea salt, for the best results.
1 cup peanut butterPeanut butter is the star of the show in these cookies, so make sure to choose a high-quality peanut butter that's fresh and not too oily or too dry.
1/2 cup granulated sugarGranulated sugar adds sweetness and tenderness to the cookies. Make sure to use a high-quality sugar that's fresh and not lumpy.
1/4 cup brown sugarBrown sugar adds a rich, caramel-like flavor to the cookies. Make sure to use a high-quality brown sugar that's fresh and not lumpy.
2 large eggsEggs help to bind the cookies together and add moisture and richness. Make sure to use fresh eggs for the best results.
1 teaspoon vanilla extractVanilla extract adds a subtle, creamy flavor to the cookies. Make sure to use a high-quality vanilla extract that's fresh and not artificial.
1 cup Hershey's KissesHershey's Kisses are the perfect addition to these cookies, adding a delicious chocolate flavor and a fun, playful touch. Make sure to choose your favorite type of Hershey's Kiss for the best results.
1/4 cup chopped peanutsChopped peanuts add a delicious crunch and flavor to the cookies. Make sure to choose fresh, high-quality peanuts for the best results.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerMixing bowlsMeasuring cups and spoonsElectric mixerBaking sheet

How to Make Peanut Butter Blossoms

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the peanut butter and sugars until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the vanilla extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Stir in the chopped peanuts.
7
Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Place the balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
8
Bake for 10-12 minutes, or until the edges are lightly golden brown.
9
Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie.
10
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Expert Tips

Make sure to use fresh peanut butter that's not too oily or too dry.
Chill the dough for at least 30 minutes before baking to help the cookies retain their shape.
Don't overbake the cookies - they should be lightly golden brown on the bottom and still slightly soft to the touch.
Use a variety of Hershey's Kisses to add different flavors and textures to the cookies.
Consider adding a sprinkle of sea salt or a drizzle of honey to the cookies for extra flavor.
These cookies are perfect for gift-giving - simply package them in a cute container or bag and add a ribbon or label.
To make the cookies more festive, consider using holiday-themed Hershey's Kisses or adding a sprinkle of colored sugar to the dough.
If you want a chewier cookie, bake for 8-10 minutes. If you want a crisper cookie, bake for 12-14 minutes.

Common Mistakes to Avoid

Using old or low-quality peanut butter can result in cookies that are dry or oily.
Overmixing the dough can lead to tough, dense cookies.
Not chilling the dough can cause the cookies to spread too much in the oven.
Overbaking the cookies can make them dry and hard.
Not pressing the Hershey's Kiss into the center of the cookie immediately after baking can cause it to not stick properly.
Not cooling the cookies completely can cause them to become soggy or soft.

Variations and Substitutions

Add a sprinkle of sea salt to the cookies for a salty-sweet flavor combination.
Use a different type of nut, such as almonds or walnuts, for added texture and flavor.
Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spicy flavor.
Use a different type of chocolate, such as milk chocolate or white chocolate, for a different flavor profile.
Add a handful of chocolate chips to the dough for an extra chocolatey treat.
Use a cookie scoop to portion out the dough and make uniform cookies.
Try using a different type of sugar, such as turbinado or muscovado, for a different flavor and texture.

What to Serve With Peanut Butter Blossoms

These Peanut Butter Blossoms are perfect for serving at parties, gatherings, or as a sweet treat any time of the day. Consider pairing them with a glass of cold milk or a cup of hot coffee for a delicious treat.

You can also package them up in cute containers or bags and give them as gifts to friends and loved ones. Simply add a ribbon or label and you're good to go!

Serve with a glass of cold milkPair with a cup of hot coffeeEnjoy as a sweet treat any time of the dayPackage up in cute containers or bags and give as giftsAdd a sprinkle of sea salt or a drizzle of honey for extra flavorTry using a different type of chocolate or nut for a different flavor profile

Make-Ahead, Storage, Freezing and Reheating

To store these Peanut Butter Blossoms, simply place them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months - simply place them in a single layer in a freezer-safe bag or container and thaw at room temperature when you're ready to serve.

If you want to make the cookies ahead of time, you can also chill the dough in the refrigerator for up to 24 hours or freeze it for up to 2 months. Simply thaw the dough at room temperature when you're ready to bake and proceed with the recipe as instructed.

To reheat the cookies, simply place them in the oven at 350°F (180°C) for 5-7 minutes, or until they're warmed through and lightly toasted. You can also microwave them for 10-15 seconds, or until they're warmed through and lightly toasted.

Keep in mind that the cookies will be more tender and chewy when they're fresh, so it's best to serve them within a day or two of baking. However, they'll still be delicious even after a few days - simply store them in an airtight container and reheat as needed.

Frequently Asked Questions

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter in this recipe, but keep in mind that it may affect the texture and flavor of the cookies. Natural peanut butter can be more oily and prone to separation, so you may need to adjust the amount of sugar and flour in the recipe to get the right consistency.

Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time. Simply chill the dough in the refrigerator for up to 24 hours or freeze it for up to 2 months. Then, thaw the dough at room temperature when you're ready to bake and proceed with the recipe as instructed.

Can I use a different type of nut in this recipe?

Yes, you can use a different type of nut in this recipe, such as almonds or walnuts. Simply substitute the chopped peanuts with the same amount of your preferred nut.

Can I make these cookies without the Hershey's Kisses?

Yes, you can make these cookies without the Hershey's Kisses. Simply omit the Kisses and proceed with the recipe as instructed. The cookies will still be delicious, but they won't have the same chocolatey surprise in the center.

Can I freeze the cookies after baking?

Yes, you can freeze the cookies after baking. Simply place them in a single layer in a freezer-safe bag or container and freeze for up to 2 months. Then, thaw the cookies at room temperature when you're ready to serve.

How do I store the cookies after baking?

To store the cookies after baking, simply place them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months - simply place them in a single layer in a freezer-safe bag or container and thaw at room temperature when you're ready to serve.

Can I make these cookies in a different size?

Yes, you can make these cookies in a different size. Simply adjust the baking time accordingly - smaller cookies will take less time to bake, while larger cookies will take more time.

Can I use a cookie scoop to portion out the dough?

Yes, you can use a cookie scoop to portion out the dough. This will help you get uniform cookies and make the process of baking easier and more efficient.

The Full Recipe

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