Chocolate

Chocolate Profiteroles

Name: Chocolate Profiteroles
Prep time: 30 min
Cook time: 20 min
Total time: 120 min
Yield: 12 servings
Ingredients: 1 cup (200g) unsalted butter, at room temperature; 1 cup (250ml) whole milk; 1 1/2 cups (190g) all-purpose flour; 1/2 cup (60g) confectioners' sugar; 4 large eggs, at room temperature; 1/2 teaspoon fine salt; 1 cup (250g) high-quality dark chocolate chips; 1 tablespoon (15g) unsalted butter, softened; 1 teaspoon pure vanilla extract; 1/4 cup (30g) chopped fresh parsley, for garnish

By Kaia Jardine · June 19, 2026 · Chocolate

Prep30 min

Cook20 min

Total120 min

Serves12

Chocolate Profiteroles — Rich, velvety chocolate profiteroles

I still remember the first time I tasted a chocolate profiterole - it was love at first bite. The combination of the crispy, airy choux pastry and the rich, velvety chocolate was absolute perfection. Since then, I've been on a mission to recreate that experience in my own home kitchen. After countless trials and errors, I'm thrilled to share my recipe for chocolate profiteroles with you.

These bite-sized treats are perfect for any occasion, whether it's a dinner party, a special birthday, or just a Tuesday. They're impressive, yet easy to make, and are sure to impress your friends and family. The best part? They can be made ahead of time, making them a great option for busy home cooks.

So, what makes these profiteroles so special? It all starts with the choux pastry. This classic French pastry is made with just a few simple ingredients - butter, water, flour, and eggs - but it's the technique that makes all the difference. By cooking the pastry on the stovetop and then baking it in the oven, we create a pastry that's both crispy and airy. And let's not forget the chocolate - a rich, velvety glaze that adds the perfect amount of sweetness and indulgence.

In this recipe, I'll walk you through every step of the process, from making the choux pastry to dipping the profiteroles in chocolate. I'll also share some tips and tricks for getting the perfect pastry and chocolate glaze. So, let's get started and make some delicious chocolate profiteroles!

Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. The combination of crispy pastry and rich chocolate is a match made in heaven, and the fact that they can be made ahead of time makes them a great option for busy home cooks. So, go ahead and give this recipe a try - I promise you won't be disappointed!

Why You’ll Love This Recipe

They're easy to make and require minimal ingredients
They're perfect for any occasion, whether it's a dinner party or a special birthday
They can be made ahead of time, making them a great option for busy home cooks
They're impressive and sure to impress your friends and family
They're delicious and indulgent, with a crispy pastry and rich chocolate glaze
They're perfect for satisfying your sweet tooth and can be customized with your favorite fillings and toppings

Why This Recipe Works

The key to making great chocolate profiteroles is in the technique. By cooking the choux pastry on the stovetop and then baking it in the oven, we create a pastry that's both crispy and airy. This is because the stovetop cooking helps to cook the pastry evenly, while the oven baking helps to dry out the pastry and create a crispy exterior.

Another important factor is the temperature of the ingredients. By using room-temperature butter and eggs, we can create a smooth and even emulsion that's essential for making great choux pastry. And when it comes to the chocolate glaze, using high-quality chocolate and heating it to the right temperature is crucial for creating a smooth and velvety glaze.

Finally, it's all about the resting time. By letting the pastry rest for at least 30 minutes before baking, we allow the gluten to relax, which helps to create a tender and airy pastry. And by letting the chocolate glaze set for at least 30 minutes before serving, we can create a smooth and even glaze that's perfect for dipping.

By following these simple tips and techniques, you can create delicious chocolate profiteroles that are sure to impress your friends and family. So, let's get started and make some delicious chocolate profiteroles!

Ingredients You’ll Need

To make these delicious chocolate profiteroles, you'll need just a few simple ingredients. The most important ingredient is the choux pastry, which is made with butter, water, flour, and eggs. You'll also need some high-quality chocolate for the glaze, as well as some confectioners' sugar for dusting. Don't forget to use room-temperature ingredients, as this will help to create a smooth and even emulsion.

When it comes to the chocolate, make sure to use a high-quality chocolate with a high cocoa content. This will give your profiteroles a rich and indulgent flavor that's sure to impress. And don't forget to heat the chocolate to the right temperature, as this will help to create a smooth and velvety glaze.

1 cup (200g) unsalted butter, at room temperatureThe butter should be at room temperature, as this will help to create a smooth and even emulsion. You can also use salted butter, but make sure to omit the salt in the recipe.
1 cup (250ml) whole milkThe milk should be whole milk, as this will help to create a rich and creamy pastry. You can also use a non-dairy milk alternative, such as almond or soy milk.
1 1/2 cups (190g) all-purpose flourThe flour should be all-purpose flour, as this will help to create a tender and airy pastry. You can also use bread flour, but make sure to adjust the liquid content accordingly.
1/2 cup (60g) confectioners' sugarThe confectioners' sugar is used to dust the profiteroles before serving. You can also use granulated sugar, but make sure to sift it first to remove any lumps.
4 large eggs, at room temperatureThe eggs should be at room temperature, as this will help to create a smooth and even emulsion. You can also use egg replacers, such as flax or chia eggs, but make sure to adjust the recipe accordingly.
1/2 teaspoon fine saltThe salt is used to enhance the flavor of the pastry. You can also use kosher salt or sea salt, but make sure to adjust the amount accordingly.
1 cup (250g) high-quality dark chocolate chipsThe chocolate chips should be high-quality and have a high cocoa content. This will give your profiteroles a rich and indulgent flavor that's sure to impress.
1 tablespoon (15g) unsalted butter, softenedThe softened butter is used to help the chocolate glaze set. You can also use coconut oil or other neutral-tasting oils, but make sure to adjust the amount accordingly.
1 teaspoon pure vanilla extractThe vanilla extract is used to enhance the flavor of the chocolate glaze. You can also use other flavor extracts, such as almond or coffee, but make sure to adjust the amount accordingly.
1/4 cup (30g) chopped fresh parsley, for garnishThe chopped parsley is used to garnish the profiteroles before serving. You can also use other herbs, such as thyme or rosemary, but make sure to adjust the amount accordingly.

Equipment You’ll Need

Large heavy-bottomed saucepanHand mixer or whiskRubber spatulaPiping bag and tipBaking sheet lined with parchment paperInstant-read thermometerDouble boiler or heatproof bowl set over a pot of simmering water

How to Make Chocolate Profiteroles

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help to create a crispy and evenly baked pastry.
2
In a large heavy-bottomed saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling. This will help to create a smooth and even emulsion.
3
Add the flour to the saucepan and cook, stirring constantly, for 1-2 minutes. The mixture should be smooth and free of lumps. This will help to create a tender and airy pastry.
4
Remove the saucepan from the heat and let it cool for 5 minutes. This will help to prevent the eggs from scrambling when they are added.
5
Add the eggs to the saucepan one at a time, stirring well after each addition. The mixture should be smooth and even. This will help to create a rich and creamy pastry.
6
Transfer the mixture to a piping bag fitted with a large round tip. Pipe small, round shapes onto the prepared baking sheet. This will help to create a uniform and evenly baked pastry.
7
Bake the profiteroles for 15-20 minutes, or until they are puffed and golden brown. This will help to create a crispy and evenly baked pastry.
8
Remove the profiteroles from the oven and let them cool on the baking sheet for 5 minutes. This will help to prevent them from breaking when they are transferred to a wire rack.
9
Transfer the profiteroles to a wire rack to cool completely. This will help to create a crispy and evenly baked pastry.
10
To make the chocolate glaze, melt the chocolate chips in a double boiler or heatproof bowl set over a pot of simmering water. Stir occasionally until the chocolate is smooth and melted. This will help to create a smooth and velvety glaze.
11
Remove the chocolate from the heat and stir in the softened butter and vanilla extract until smooth. This will help to create a rich and indulgent glaze.
12
Dip the top of each profiterole into the chocolate glaze, or use a spoon to drizzle the glaze over the top of each profiterole. This will help to create a smooth and evenly glazed pastry.
13
Place the profiteroles on a serving plate or tray and garnish with chopped parsley. This will help to add a fresh and herbaceous flavor to the profiteroles.
14
Serve the profiteroles immediately, or store them in an airtight container in the refrigerator for up to 24 hours. This will help to keep the profiteroles fresh and crispy.

Expert Tips

Make sure to use room-temperature ingredients, as this will help to create a smooth and even emulsion.
Don't overmix the pastry dough, as this will create a tough and dense pastry.
Use a piping bag and tip to create uniform and evenly shaped profiteroles.
Don't open the oven door during the baking time, as this will cause the profiteroles to collapse.
Let the profiteroles cool completely before glazing, as this will help to create a smooth and even glaze.
Experiment with different flavor extracts, such as almond or coffee, to create unique and delicious flavor combinations.
Use high-quality chocolate for the best flavor and texture.
Don't overglaze the profiteroles, as this will create a sweet and overpowering flavor.

Common Mistakes to Avoid

Overmixing the pastry dough, which can create a tough and dense pastry.
Not using room-temperature ingredients, which can create a smooth and even emulsion.
Opening the oven door during the baking time, which can cause the profiteroles to collapse.
Not letting the profiteroles cool completely before glazing, which can create a smooth and even glaze.
Using low-quality chocolate, which can create a bland and unappetizing flavor.
Overglazing the profiteroles, which can create a sweet and overpowering flavor.

Variations and Substitutions

Add a teaspoon of espresso powder to the pastry dough for a mocha flavor.
Use different types of milk, such as almond or soy milk, to create a non-dairy pastry.
Add a teaspoon of vanilla extract to the pastry dough for a unique and delicious flavor.
Use different types of chocolate, such as white or milk chocolate, to create a unique and delicious flavor combination.
Add a sprinkle of sea salt or chopped nuts to the top of the profiteroles for a salty and crunchy texture.
Experiment with different flavor extracts, such as almond or coffee, to create unique and delicious flavor combinations.
Use a variety of herbs, such as thyme or rosemary, to create a fresh and herbaceous flavor.

What to Serve With Chocolate Profiteroles

Serve the profiteroles immediately, or store them in an airtight container in the refrigerator for up to 24 hours. You can also freeze the profiteroles for up to 2 months and thaw them at room temperature when you're ready to serve. Dust the profiteroles with confectioners' sugar before serving, and garnish with chopped parsley or other herbs for a fresh and herbaceous flavor.

These profiteroles are perfect for serving at parties or special occasions, and can be customized with your favorite fillings and toppings. Try filling them with whipped cream or ice cream for a decadent and indulgent treat, or topping them with chopped nuts or chocolate shavings for a salty and crunchy texture.

Dust with confectioners' sugar before servingGarnish with chopped parsley or other herbs for a fresh and herbaceous flavorFill with whipped cream or ice cream for a decadent and indulgent treatTop with chopped nuts or chocolate shavings for a salty and crunchy textureServe with a side of chocolate sauce or caramel for dippingUse as a base for a dessert tower or croquembouche

Make-Ahead, Storage, Freezing and Reheating

To store the profiteroles, place them in an airtight container in the refrigerator for up to 24 hours. You can also freeze the profiteroles for up to 2 months and thaw them at room temperature when you're ready to serve. To freeze, place the profiteroles on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container.

To thaw, place the frozen profiteroles on a wire rack at room temperature for several hours, or until they are thawed and crispy. You can also thaw them in the refrigerator overnight, then let them come to room temperature before serving.

When reheating the profiteroles, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they are crispy and golden brown. You can also reheat them in the microwave, but be careful not to overheat, as this can create a tough and dense pastry.

By following these storage and reheating tips, you can enjoy your profiteroles for days to come, and impress your friends and family with your baking skills.

Frequently Asked Questions

What is the best way to store profiteroles?

The best way to store profiteroles is in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to 2 months and thaw them at room temperature when you're ready to serve.

How do I reheat profiteroles?

To reheat profiteroles, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they are crispy and golden brown. You can also reheat them in the microwave, but be careful not to overheat, as this can create a tough and dense pastry.

Can I fill profiteroles with whipped cream or ice cream?

Yes, you can fill profiteroles with whipped cream or ice cream for a decadent and indulgent treat. Simply split the profiteroles in half and fill with your desired filling, then top with the other half of the profiterole.

Can I customize profiteroles with my favorite fillings and toppings?

Yes, you can customize profiteroles with your favorite fillings and toppings. Try filling them with whipped cream or ice cream, or topping them with chopped nuts or chocolate shavings for a salty and crunchy texture.

How do I make a chocolate glaze for profiteroles?

To make a chocolate glaze for profiteroles, melt the chocolate chips in a double boiler or heatproof bowl set over a pot of simmering water. Stir occasionally until the chocolate is smooth and melted, then remove from the heat and stir in the softened butter and vanilla extract until smooth.

Can I use different types of milk to make profiteroles?

Yes, you can use different types of milk, such as almond or soy milk, to make profiteroles. Simply substitute the milk called for in the recipe with your desired milk alternative.

How do I prevent profiteroles from collapsing?

To prevent profiteroles from collapsing, make sure to not open the oven door during the baking time, and let them cool completely on a wire rack before glazing or serving.

Can I make profiteroles ahead of time?

Yes, you can make profiteroles ahead of time and store them in an airtight container in the refrigerator for up to 24 hours, or freeze them for up to 2 months and thaw them at room temperature when you're ready to serve.

The Full Recipe

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