No-Bake

No Bake Pumpkin Pie

Name: No Bake Pumpkin Pie
Prep time: 30 min
Total time: 270 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup melted butter; 16 ounces cream cheese, softened; 1 cup pumpkin puree; 1/2 cup heavy cream; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup whipped cream

By Kaia Jardine · June 19, 2026 · No-Bake

Prep30 min

Cook0 min

Total270 min

Serves8

I still remember the first time I made a no-bake pumpkin pie. It was a few years ago, when I was looking for a dessert to bring to a holiday dinner party. I wanted something that was easy to make, but still impressive and delicious. After some searching, I came across a recipe for a no-bake pumpkin pie that sounded perfect. It was easy to make, required no baking, and looked beautiful when finished.

I was a bit skeptical at first, but the end result was amazing. The pie was creamy, smooth, and full of pumpkin flavor. It was also incredibly easy to make, and required no special equipment or ingredients. Since then, I've made this pie many times, and it's become a staple at our holiday gatherings.

This recipe is perfect for anyone looking for a delicious and easy-to-make dessert. It's great for the holidays, or any time of year when you want a tasty and impressive dessert. The best part is that it requires no baking, so you don't have to worry about heating up your kitchen or dealing with a hot oven.

In this recipe, we'll go through the steps to make a delicious no-bake pumpkin pie. We'll cover the ingredients, equipment, and techniques you'll need to make this pie. We'll also discuss some tips and variations to help you customize the recipe to your taste.

So, let's get started and make a delicious no-bake pumpkin pie! With this recipe, you'll be able to create a beautiful and delicious dessert that's perfect for any occasion.

Why You’ll Love This Recipe

This recipe is easy to make and requires no special equipment or ingredients.
The no-bake crust and filling make it perfect for hot summer days or for those who don't like to bake.
The pie is creamy, smooth, and full of pumpkin flavor, making it a great dessert for the holidays or any time of year.
The recipe is customizable, so you can add your own favorite spices or ingredients to make it unique.
The pie is perfect for a crowd, as it serves 8-10 people and can be made ahead of time.
The recipe is budget-friendly, as it uses common ingredients and doesn't require any special equipment.

Why This Recipe Works

The key to this recipe is the use of a no-bake crust, made with graham cracker crumbs and melted butter. This crust is easy to make and provides a sturdy base for the filling. The filling is made with a mixture of cream cheese, pumpkin puree, and spices, which gives the pie its creamy and smooth texture.

The use of a no-bake filling is also important, as it allows the pie to set and chill in the refrigerator without the need for baking. This makes the recipe easy to follow and eliminates the risk of overcooking the filling.

Another important aspect of this recipe is the use of high-quality ingredients. Using fresh pumpkin puree and real spices will give the pie a more authentic flavor and texture. Additionally, using a high-quality cream cheese will help to create a smooth and creamy filling.

Overall, the combination of a no-bake crust and filling, along with the use of high-quality ingredients, makes this recipe a success. The end result is a delicious and creamy pie that's perfect for any occasion.

Ingredients You’ll Need

To make this no-bake pumpkin pie, you'll need a few basic ingredients. These include a pre-made graham cracker crust, cream cheese, pumpkin puree, spices, and whipped cream. You'll also need some melted butter and heavy cream to help the filling set.

When shopping for ingredients, be sure to choose high-quality items. Fresh pumpkin puree and real spices will give the pie a more authentic flavor and texture. Additionally, using a high-quality cream cheese will help to create a smooth and creamy filling.

1 1/2 cups graham cracker crumbsUse a high-quality graham cracker to get the best flavor and texture. You can also use chocolate sandwich cookies or other types of cookies to create a different flavor profile.
1/4 cup granulated sugarThe sugar helps to balance out the flavor of the pumpkin and spices. You can adjust the amount of sugar to your taste, but keep in mind that the pie will be quite sweet.
1/2 cup melted butterThe melted butter helps to bind the crust together and gives it a rich flavor. Make sure to use high-quality butter for the best flavor.
16 ounces cream cheese, softenedThe cream cheese is the base of the filling and gives the pie its creamy texture. Make sure to soften the cream cheese before using it, as this will help it to mix smoothly with the other ingredients.
1 cup pumpkin pureeUse fresh pumpkin puree for the best flavor and texture. You can also use canned pumpkin puree, but be sure to choose a high-quality brand.
1/2 cup heavy creamThe heavy cream helps to thin out the filling and gives it a smooth texture. You can adjust the amount of heavy cream to your taste, but keep in mind that the pie will be quite rich.
1/2 teaspoon ground cinnamonThe cinnamon adds a warm and spicy flavor to the pie. You can adjust the amount of cinnamon to your taste, but keep in mind that it can be quite strong.
1/4 teaspoon ground nutmegThe nutmeg adds a slightly sweet and nutty flavor to the pie. You can adjust the amount of nutmeg to your taste, but keep in mind that it can be quite strong.
1/4 teaspoon saltThe salt helps to balance out the flavor of the pie and brings out the other ingredients. Use a high-quality salt for the best flavor.
1 cup whipped creamThe whipped cream adds a light and airy texture to the pie. You can also use other types of whipped cream, such as coconut whipped cream or almond whipped cream, for a different flavor profile.

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsGraham cracker crust panInstant-read thermometerWhiskRubber spatula

How to Make No Bake Pumpkin Pie

1
In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened and the mixture is well combined.
2
Press the crumb mixture into the bottom and up the sides of a 9-inch graham cracker crust pan. Make sure to press the mixture evenly and firmly to create a solid crust.
3
In a separate mixing bowl, beat the cream cheese until it's smooth and creamy. Add the pumpkin puree, heavy cream, cinnamon, nutmeg, and salt, and mix until well combined.
4
Pour the filling into the prepared crust and smooth out the top. Make sure to get the filling all the way to the edges of the crust.
5
Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.
6
Just before serving, top the pie with whipped cream and smooth out the top. You can also use other types of whipped cream or toppings, such as chopped nuts or chocolate shavings, for a different flavor profile.
7
Serve the pie chilled, garnished with additional whipped cream and a sprinkle of cinnamon if desired.
8
To ensure that the pie is set, check the filling after 4 hours. If it's still slightly jiggly, refrigerate it for another 30 minutes and check again. The filling should be firm and set before serving.
9
If you're not serving the pie immediately, you can store it in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap or aluminum foil to keep it fresh.
10
To freeze the pie, place it in a freezer-safe container or bag and store it in the freezer for up to 2 months. When you're ready to serve, thaw the pie overnight in the refrigerator and top with whipped cream before serving.
11
To make the pie ahead of time, prepare the crust and filling as directed, but don't assemble the pie until just before serving. This will help to prevent the crust from becoming soggy and the filling from becoming too soft.

Expert Tips

Make sure to use high-quality ingredients, such as fresh pumpkin puree and real spices, to get the best flavor and texture.
Don't overmix the filling, as this can cause it to become too thick and dense.
If you're having trouble getting the filling to set, try refrigerating it for a longer period of time or adding a little more heavy cream to thin it out.
To prevent the crust from becoming soggy, make sure to press the crumb mixture evenly and firmly into the pan.
If you're not serving the pie immediately, make sure to store it in the refrigerator or freezer to keep it fresh.
Consider using a water bath to chill the pie, as this can help to prevent the filling from becoming too cold and the crust from becoming too warm.
To make the pie more stable, you can add a little more melted butter to the crust or use a higher-quality graham cracker that's less prone to crumbling.
If you're having trouble getting the whipped cream to hold its shape, try chilling it in the refrigerator for about 30 minutes before serving.

Common Mistakes to Avoid

Not pressing the crumb mixture evenly and firmly into the pan, which can cause the crust to become soggy or crumbly.
Overmixing the filling, which can cause it to become too thick and dense.
Not refrigerating the pie for a long enough period of time, which can cause the filling to not set properly.
Using low-quality ingredients, such as canned pumpkin puree or artificial spices, which can affect the flavor and texture of the pie.
Not chilling the whipped cream before serving, which can cause it to become too soft and runny.
Not storing the pie properly, which can cause it to become stale or develop off-flavors.

Variations and Substitutions

Add a teaspoon of vanilla extract to the filling for a different flavor profile.
Use chocolate sandwich cookies instead of graham crackers to create a chocolate crust.
Add some chopped nuts or chocolate shavings to the filling for added texture and flavor.
Use coconut whipped cream instead of regular whipped cream for a dairy-free and vegan option.
Add a pinch of salt to the filling to balance out the sweetness and bring out the other flavors.
Use a different type of spice, such as ground ginger or ground cloves, to create a unique flavor profile.
Make individual mini pies instead of one large pie for a fun and easy dessert option.

What to Serve With No Bake Pumpkin Pie

This no-bake pumpkin pie is perfect for serving at holiday gatherings or other special occasions. You can serve it chilled, garnished with additional whipped cream and a sprinkle of cinnamon if desired.

Consider serving the pie with a dollop of whipped cream and a sprinkle of cinnamon, or with a side of caramel sauce or chocolate shavings. You can also serve it with a cup of coffee or tea for a delicious and comforting dessert.

Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon.Serve the pie with a side of caramel sauce or chocolate shavings.Serve the pie with a cup of coffee or tea.Serve the pie at holiday gatherings or other special occasions.Make individual mini pies instead of one large pie for a fun and easy dessert option.Top the pie with chopped nuts or chocolate shavings for added texture and flavor.

Make-Ahead, Storage, Freezing and Reheating

To store the pie, make sure to cover it with plastic wrap or aluminum foil and refrigerate it for up to 3 days. You can also freeze the pie for up to 2 months, and thaw it overnight in the refrigerator before serving.

When storing the pie, make sure to keep it away from strong-smelling foods, as the filling can absorb odors easily. You should also keep the pie away from direct sunlight and heat sources, as this can cause the filling to become too soft or the crust to become too warm.

To freeze the pie, place it in a freezer-safe container or bag and store it in the freezer for up to 2 months. When you're ready to serve, thaw the pie overnight in the refrigerator and top with whipped cream before serving.

When thawing the pie, make sure to do it slowly and gently, as sudden changes in temperature can cause the filling to become too soft or the crust to become too warm. You can thaw the pie in the refrigerator or at room temperature, but make sure to keep it away from direct sunlight and heat sources.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Just make sure to assemble the pie just before serving and top with whipped cream.

Can I use canned pumpkin puree instead of fresh?

Yes, you can use canned pumpkin puree instead of fresh, but keep in mind that the flavor and texture may be slightly different. Make sure to choose a high-quality canned pumpkin puree for the best results.

Can I use a different type of crust?

Yes, you can use a different type of crust, such as a chocolate cookie crust or a nut-based crust. Just make sure to adjust the baking time and temperature accordingly, and keep in mind that the flavor and texture may be slightly different.

Can I make individual mini pies?

Yes, you can make individual mini pies instead of one large pie. Just make sure to adjust the baking time and temperature accordingly, and keep in mind that the filling may set more quickly in smaller pies.

Can I use dairy-free whipped cream?

Yes, you can use dairy-free whipped cream, such as coconut whipped cream or almond whipped cream, as a substitute for regular whipped cream. Just make sure to choose a high-quality dairy-free whipped cream for the best results.

Can I add other ingredients to the filling?

Yes, you can add other ingredients to the filling, such as chopped nuts or chocolate shavings, to create a unique flavor profile. Just make sure to adjust the amount of heavy cream accordingly, and keep in mind that the filling may become too thick or dense.

Can I use a different type of spice?

Yes, you can use a different type of spice, such as ground ginger or ground cloves, to create a unique flavor profile. Just make sure to adjust the amount of spice accordingly, and keep in mind that the flavor may be slightly different.

Can I make the pie without a crust?

Yes, you can make the pie without a crust, but keep in mind that the filling may be more difficult to serve and may not hold its shape as well. You can also use a crustless pie dish or a springform pan to make the pie without a crust.

The Full Recipe

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