No-Bake

Peanut Butter Chocolate Chip Balls

Name: Peanut Butter Chocolate Chip Balls
Prep time: 20 min
Total time: 50 min
Yield: 20 servings
Ingredients: 2 cups (250g) natural peanut butter; 1 cup (120g) confectioners' sugar; 1/2 cup (60g) unsalted butter, softened; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine salt; 1 cup (120g) semi-sweet chocolate chips; 1/2 cup (60g) chopped dark chocolate or chocolate chunks; 1/4 cup (30g) chopped peanuts; 1 tablespoon shortening, such as Crisco; 1 tablespoon honey or maple syrup

By Kaia Jardine · June 19, 2026 · No-Bake

Prep20 min

Cook0 min

Total50 min

Serves20

I still remember the first time I made peanut butter chocolate chip balls. It was a few years ago, when I was experimenting with no-bake desserts. I was amazed by how easy it was to create such a delicious treat without needing to bake anything. The combination of creamy peanut butter, melted chocolate, and crunchy chocolate chips is a match made in heaven.

As a home cook, I love making these bite-sized treats for my family and friends. They are perfect for a quick dessert or snack, and they also make great gifts. The best part is that they are incredibly easy to make, requiring just a few ingredients and some basic equipment.

What makes these peanut butter chocolate chip balls special is the quality of the ingredients. I use natural peanut butter, high-quality chocolate chips, and a touch of sea salt to balance out the sweetness. The result is a rich, creamy, and indulgent treat that is sure to satisfy any sweet tooth.

In this recipe, I will guide you through the process of making peanut butter chocolate chip balls from scratch. I will share my tips and tricks for achieving the perfect texture and flavor, and I will also provide you with some variations and substitutions to try.

So, let's get started and make some delicious peanut butter chocolate chip balls!

Why You’ll Love This Recipe

These no-bake bites are easy to make and require minimal equipment
They are perfect for a quick dessert or snack
The combination of peanut butter and chocolate is a classic and indulgent flavor combination
You can customize the recipe with your favorite mix-ins, such as nuts or dried fruit
They make great gifts for friends and family
They are easy to store and transport, making them perfect for parties or events

Why This Recipe Works

The key to making great peanut butter chocolate chip balls is to use high-quality ingredients and to follow a few simple techniques. First, it's essential to use natural peanut butter that is free from added oils and sugars. This will give your balls a rich, creamy flavor and a smooth texture.

Next, you need to melt the chocolate chips correctly. This involves heating them gently in a double boiler or in the microwave in short bursts, stirring between each burst. This will help to preserve the texture and flavor of the chocolate.

Finally, it's crucial to chill the mixture properly before shaping it into balls. This will help to set the peanut butter and chocolate, making it easier to handle and giving the balls a smooth, even texture.

By following these simple techniques and using high-quality ingredients, you can create peanut butter chocolate chip balls that are truly delicious and indulgent.

Ingredients You’ll Need

To make these delicious peanut butter chocolate chip balls, you will need a few simple ingredients. The most important ingredient is natural peanut butter, which gives the balls their rich, creamy flavor. You will also need high-quality chocolate chips, a touch of sea salt, and some powdered sugar to balance out the sweetness.

When shopping for ingredients, be sure to choose natural peanut butter that is free from added oils and sugars. You should also select high-quality chocolate chips that are made with real cocoa butter and have a high cocoa content.

2 cups (250g) natural peanut butterChoose a natural peanut butter that is free from added oils and sugars, and has a smooth, creamy texture. You can also use crunchy peanut butter if you prefer a chunkier texture.
1 cup (120g) confectioners' sugarConfectioners' sugar is essential for balancing out the sweetness of the peanut butter and chocolate. You can also use granulated sugar if you prefer a slightly different texture.
1/2 cup (60g) unsalted butter, softenedSoftened butter is essential for creating a smooth, creamy texture. You can also use salted butter if you prefer a slightly different flavor.
1 teaspoon pure vanilla extractPure vanilla extract adds a rich, creamy flavor to the peanut butter balls. You can also use imitation vanilla extract if you prefer a slightly different flavor.
1/2 teaspoon fine saltFine salt is essential for balancing out the sweetness of the peanut butter and chocolate. You can also use sea salt if you prefer a slightly different flavor.
1 cup (120g) semi-sweet chocolate chipsSemi-sweet chocolate chips are essential for creating a rich, indulgent flavor. You can also use milk chocolate chips or white chocolate chips if you prefer a slightly different flavor.
1/2 cup (60g) chopped dark chocolate or chocolate chunksChopped dark chocolate or chocolate chunks add a rich, indulgent flavor to the peanut butter balls. You can also use chopped nuts or dried fruit if you prefer a slightly different texture.
1/4 cup (30g) chopped peanutsChopped peanuts add a crunchy texture and a nutty flavor to the peanut butter balls. You can also use chopped almonds or walnuts if you prefer a slightly different flavor.
1 tablespoon shortening, such as CriscoShortening is essential for creating a smooth, creamy texture. You can also use coconut oil or vegetable oil if you prefer a slightly different flavor.
1 tablespoon honey or maple syrupHoney or maple syrup add a rich, indulgent flavor to the peanut butter balls. You can also use granulated sugar if you prefer a slightly different flavor.

Ingredients for Peanut Butter Chocolate Chip Balls

Equipment You’ll Need

Large mixing bowlHand mixer or whiskMeasuring cups and spoonsDouble boiler or microwave-safe bowlInstant-read thermometerParchment-lined baking sheetSmall cookie scoop or spoon

How to Make Peanut Butter Chocolate Chip Balls

1
In a large mixing bowl, combine the peanut butter, confectioners' sugar, and softened butter. Mix until smooth and creamy, using a hand mixer or whisk.
2
Add the pure vanilla extract and fine salt to the peanut butter mixture. Mix until well combined.
3
Melt the semi-sweet chocolate chips in a double boiler or in the microwave in short bursts, stirring between each burst. Heat the chocolate until it reaches 105°F to 115°F (40°C to 46°C) on an instant-read thermometer.
4
Add the melted chocolate to the peanut butter mixture. Mix until well combined.
5
Stir in the chopped dark chocolate or chocolate chunks, chopped peanuts, and shortening. Mix until the mixture is smooth and creamy.
6
Add the honey or maple syrup to the mixture. Mix until well combined.
7
Cover the mixture and refrigerate for at least 30 minutes to allow it to chill and set.
8
Once the mixture is chilled, use a small cookie scoop or spoon to form it into balls, about 1 inch (2.5 cm) in diameter. You should end up with around 20 to 25 balls.
9
Place the balls on a parchment-lined baking sheet and refrigerate for an additional 10 to 15 minutes to firm up.
10
Melt the remaining chocolate chips in a double boiler or in the microwave in short bursts, stirring between each burst. Heat the chocolate until it reaches 105°F to 115°F (40°C to 46°C) on an instant-read thermometer.
11
Dip the tops of the peanut butter balls in the melted chocolate, using a fork or dipping tool to coat the balls evenly.
12
Place the dipped balls on a parchment-lined baking sheet and refrigerate for at least 10 to 15 minutes to allow the chocolate to set.
13
Serve the peanut butter chocolate chip balls chilled, and store any leftovers in an airtight container in the refrigerator for up to 5 days.

Expert Tips

Use high-quality ingredients, such as natural peanut butter and high-quality chocolate chips, to ensure the best flavor and texture.
Make sure to chill the mixture properly before shaping it into balls, as this will help to set the peanut butter and chocolate.
If you find that the mixture is too sticky, you can add a small amount of confectioners' sugar to help bind it together.
Experiment with different mix-ins, such as nuts or dried fruit, to create unique flavor combinations.
Consider using a cookie scoop or small spoon to form the balls, as this will help to create uniform shapes.
If you want a more intense chocolate flavor, you can use more chocolate chips or add a small amount of cocoa powder to the mixture.
To make the peanut butter balls more gift-worthy, you can package them in decorative tins or bags and add a ribbon or label.
You can also customize the recipe by using different types of nut butter, such as almond butter or cashew butter, or by adding a pinch of salt or a teaspoon of espresso powder to the mixture.

Common Mistakes to Avoid

Using low-quality ingredients, such as peanut butter with added oils or sugars, can result in a poor flavor and texture.
Not chilling the mixture properly can cause the peanut butter balls to be too sticky or soft.
Overmixing the mixture can cause it to become too dense and hard.
Not using enough chocolate can result in a poor coating and a lack of flavor.
Not storing the peanut butter balls properly can cause them to become stale or develop off-flavors.
Not using the right type of chocolate can result in a poor flavor and texture.

Variations and Substitutions

Add a pinch of salt or a teaspoon of espresso powder to the mixture for a unique flavor combination.
Use different types of nut butter, such as almond butter or cashew butter, for a different flavor profile.
Add a handful of chopped nuts or dried fruit to the mixture for added texture and flavor.
Use white chocolate or milk chocolate instead of semi-sweet chocolate for a different flavor profile.
Add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture for added depth of flavor.
Use a combination of peanut butter and another nut butter, such as almond butter, for a unique flavor combination.
Add a few drops of peppermint extract to the mixture for a refreshing twist on the classic recipe.

What to Serve With Peanut Butter Chocolate Chip Balls

Serve the peanut butter chocolate chip balls chilled, and store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also package them in decorative tins or bags and give them as gifts.

These bite-sized treats are perfect for snacking on the go, and they also make great additions to lunchboxes or as a sweet treat after dinner. You can also serve them at parties or events, and they are sure to be a hit with both kids and adults.

Serve the peanut butter chocolate chip balls chilled, and store any leftovers in an airtight container in the refrigerator for up to 5 days.Package them in decorative tins or bags and give them as gifts.Add them to lunchboxes or serve them as a sweet treat after dinner.Serve them at parties or events, and they are sure to be a hit with both kids and adults.

Make-Ahead, Storage, Freezing and Reheating

To store the peanut butter chocolate chip balls, place them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months, and thaw them at room temperature when you're ready to serve.

If you want to make the peanut butter balls ahead of time, you can prepare the mixture and shape it into balls, then freeze them on a baking sheet. Once they are frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to 2 months.

To thaw the frozen peanut butter balls, simply place them in the refrigerator overnight or at room temperature for a few hours. You can also thaw them in the microwave in short bursts, stirring between each burst, until they are soft and creamy.

It's also important to note that the peanut butter balls will become softer and more prone to melting if they are exposed to warm temperatures or humidity. So, it's best to store them in a cool, dry place and serve them chilled.

Frequently Asked Questions

Can I use natural peanut butter with oil separation?

Yes, you can use natural peanut butter with oil separation, but make sure to stir it well before using it in the recipe.

Can I substitute the chocolate chips with cocoa powder?

No, you cannot substitute the chocolate chips with cocoa powder, as cocoa powder has a different flavor and texture than chocolate chips.

Can I add nuts or dried fruit to the mixture?

Yes, you can add nuts or dried fruit to the mixture, but make sure to chop them finely before adding them.

Can I make the peanut butter balls ahead of time?

Yes, you can make the peanut butter balls ahead of time and store them in the refrigerator or freezer for later use.

Can I use a different type of nut butter?

Yes, you can use a different type of nut butter, such as almond butter or cashew butter, but keep in mind that it may affect the flavor and texture of the peanut butter balls.

Can I add a pinch of salt or a teaspoon of espresso powder to the mixture?

Yes, you can add a pinch of salt or a teaspoon of espresso powder to the mixture for added depth of flavor.

Can I use white chocolate or milk chocolate instead of semi-sweet chocolate?

Yes, you can use white chocolate or milk chocolate instead of semi-sweet chocolate, but keep in mind that it may affect the flavor and texture of the peanut butter balls.

Can I package the peanut butter balls in decorative tins or bags?

Yes, you can package the peanut butter balls in decorative tins or bags and give them as gifts.

How long do the peanut butter balls last?

The peanut butter balls can last for up to 5 days in the refrigerator and up to 2 months in the freezer.

The Full Recipe

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